Our menu could easily be described / characterized as Mediterranen, as we were mesmerized / influenced from America and Asia. We provide sweet, salty and savory suggestions/options/healthy plates for brunch, every morning/daily until noon. You can start your day by choosing among energy balls, acai bowls, smoothies, pancakes, as well as something salty, such as katsu sando, bec with homemade brioche bread, but also our famous Wesud Tower with salmon and hot bagels.
Please know, that until noon/afternoon every day you can try our sandwiches that are prepared by the time you give your order. The bread is baked right before its completed so as to be warm and crunchy, cheese and cold cuts are cut at the same time, and as a result, we wish to satisfy even the most demanding connoisseurs.
On the other hand for meat and pasta lovers, we offer more. Our pasta dishes are prepared and combined with some of the finest ingredients in our kitchen, from which our chef was influenced/drawn from recipes that are perfected over the years. As for pizza, please know that is cooked with great care and love from “scratch’ with homemade dough, ready to be accompanied by a glass of wine chosen from our cellar and travel you to / make you feel that you’re in an Italian Valley.
Last but not least, let’s talk about meat. Cooked as you wish, with plenty of cider suggestions and excellent quality, a first choice to enjoy with an eclectic red wine from our selection.
But it’s not only about food and pastry. Dance to the rhythm of Jazz every Thursday and Sunday.
